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Baked sushi salmon casserole in a white round dish, with flaked salmon mixed into rice, melted cheese on top, garnished with sesame seeds, green onions, and nori — perfect sushi salmon bake recipe presentation.

Sushi Salmon Bake Recipe

A creamy, comforting twist on classic sushi flavors—baked to perfection with salmon, Kewpie mayo, and melty cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Japanese
Servings 6
Calories 305 kcal

Ingredients
  

  • 2 cups Sushi rice cooked
  • 2 cups sushi rice cooked
  • 1½ cups cooked salmon flaked
  • 4 oz cream cheese softened
  • ¼ cup Kewpie mayonnaise
  • 1 –2 tbsp sriracha to taste
  • 1 tbsp soy sauce
  • 2 green onions chopped
  • 1 tbsp sesame seeds optional
  • 6 –8 sheets nori sheets for serving
  • 1 avocado sliced (optional)

Instructions
 

  • Cook sushi rice, mix with rice vinegar, and press into baking dish.
  • In a bowl, mix salmon, cream cheese, Kewpie mayo, soy sauce, and sriracha.
  • Spread the salmon mixture over the rice evenly.
  • Sprinkle with green onions and sesame seeds.
  • Bake at 375°F for 15–20 minutes until golden and bubbly.
  • Serve warm with nori sheets and avocado slices.

Notes

You can swap salmon for crab or tofu for a vegetarian twist. Leftovers store beautifully!
This recipe yields 6 light servings or 4 generous ones